Market Charter

  • The Cohuna Farmers & Makers Market is operated by Cohuna Markets Inc. The Market Manager is Sarah Mostyn (ph: 0407476065)

  • The purpose of Cohuna Farmers & Makers Market is to operate regular markets for the benefit of the community. The main focus is to bring together local small businesses, farmers, artisans and musicians in order to provide a marketplace for trade, promote local businesses, attract tourists, raise funds for community endeavours and provide a place for the community to gather.

  • All products for sale must be farmed, grown, produced or made by the stall holder

  • Regionality – Priority is given to produce that is from the North Central Victoria region.

  • High standards of quality and freshness are required.

  • Organic claims must be backed by recognised certification which must be displayed.

  • Frequency: Cohuna Farmers & Makers Markets are held in the Cohuna Garden Park on the 4th Sunday of every month. Markets may be held on other dates and locations periodically. The markets run from 9.00am to 1.00pm.

  • Management: The allocation of sites on any market day will be at the sole discretion of the Market Manager who will ensure that a broad representation of stall/product types are available. A maximum of 2 stalls can sell the same or similar product at the discretion of the Market Manager.

  • Insurance & Claim for Loss: Cohuna Markets Inc. does not accept any claim for loss (however sustained) should (a) the operation of the Market on any particular scheduled day be cancelled, commence later or finish earlier than the published time(s) or be transferred to another venue (b) any advertisement that Cohuna Markets Inc. may insert in a local newspaper or other periodical either (i) fail to mention a particular farmer, maker or producer or products (ii) wrongly describe such produce/products or (iii) incorrectly state the date on which a Market is to be held.


Market Rules & Trading Requirements

  • The market is open from 9.00am until 1.00pm and stall holders must be set up by 9.00am and stay until 1.00pm irrespective of whether they sell out or not. The market is an all-weather market however in the unlikely event of forecast severe or dangerous weather conditions the market may be cancelled, postponed or altered.

  • Standard stall fees are $25.00 (payable on each market day) for a 3m x 3m site. Larger sites and access to power is charged at an additional $5 each. New stall holders are required to pay for their first market in advance, in order to be approved.

  • Produce sold by each stall holder must be from their own farm or business. Reselling of other products is strictly prohibited.

  • To ensure fairness for all stall holders & a variety of stalls at the market, the total number of same/similar produce stalls is limited to 2 stalls per product type. Additional stall holders can apply for the wait list & will be notified if a vacancy opens up for a particular market. Some categories are limited to 1 stall per similar produce type (eg: coffee, bread, olive oil etc.) The Market Manager has the sole discretion to curate each market.

  • The market manager will email all registered stall holders approximately 2 weeks prior to each market to invite them to book for the next market. Sites are not allocated automatically. All bookings must be made no later than the Thursday prior to the market. Last minute bookings may be denied. The allocation of sites on any market day will be at the sole discretion of the Market Organiser / Manager.

  • The market is run by volunteers who receive no compensation for their efforts. Any bullying, intimidation, abuse or disrespect towards committee members, stall holders or the public will not be tolerated at any time and will result in cancellation of stall holder privileges.

  • Active stall holders are invited to have a free listing on the Market website.You should provide a brief blurb of your business, contact details, links to social media and up to 5 high-res images to the Market Manager via email.